MACAS, L.; CANO, J.; GUCOR, M. A.; OLASO, L.; LIM, D. Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii. JPAIR Multidisciplinary Research, [S. l.], v. 40, n. 1, p. 131–141, 2020. DOI: 10.7719/jpair.v40i1.776. Disponível em: https://philair.ph/index.php/jpair/article/view/776. Acesso em: 2 oct. 2022.