Development of a Sugar Free Chewy Candy Utilizing Pili Pulp Flour and Oil. JPAIR Multidisciplinary Research, [S. l.], v. 10, n. 1, p. 95–107, 2012. DOI: 10.7719/jpair.v10i1.183. Disponível em: https://philair.ph/index.php/jpair/article/view/183.. Acesso em: 22 may. 2024.