GISULGA, Jessa B. Production and Quality Evaluation of Probiotic Malunggay (Moringa oleifera Lam.) Ice Cream. JPAIR Multidisciplinary Research, Philippines, v. 32, n. 1, p. 67–89, 2018. DOI: 10.7719/jpair.v32i1.576. Disponível em: https://philair.ph/index.php/jpair/article/view/576. Acesso em: 22 nov. 2024.