DE JESUS, Geraldine F.; DICEN, Shirley G.; JARQUE, Maria Crisanta M. Quality Characteristics of Nutri-fried Noodles Made from Sweet Potato Tubers and Tops Ipomea batatas. JPAIR Multidisciplinary Research, Philippines, v. 24, n. 1, p. 59–73, 2016. DOI: 10.7719/jpair.v24i1.379. Disponível em: https://philair.ph/index.php/jpair/article/view/379. Acesso em: 24 nov. 2024.